Tuesday, February 24, 2009

Fat Tuesday...

Tonight I made my very first homemade jambalaya ever using my dad's secret recipe. It turned out pretty darn good. I ended up with just a little too much red pepper, which translates to most people would think it had entirely too much red pepper. However, the flavor was right and the texture was fine. Good deal.

Have a fabulous Mardi Gras, everyone!

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